Additional information
| Weight | 9 kg |
|---|
R1 560,00
Consuls Reserve 2024
Destemmed and kept as whole berries, the grapes were fermented in small tanks with punch-downs twice daily. After fermentation, the wine remained on the skins for 14 days before being basket-pressed into old 225-litre French oak barrels, where it matured for 12 months.
Aromas of black cherry and vibrant red fruit are complemented by a hint of spice. Juicy tannins lead to an elegant finish.
| Weight | 9 kg |
|---|
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